organic mixed greens tossed with wasabi soy dressing with 9pc mixed sashimi, avocado, cucumber, tomato, and yamagobo on top

10pc chef's choice assorted sashimi served with steamed rice

3pc bluefin tuna, 3pc bluefin chu-toro, and chopped bluefin toro on a bed of sushi rice

chef's choice assorted sashimi served on a bed of sushi rice

mixed sashimi with citrus ponzu, 5pc chef's choice sushi (no shellfish), and choice of 2pc hand roll (crunchy shrimp or spicy tuna)

mixed sashimi with citrus ponzu, 9pc chef's choice sushi, and choice of 2pc hand roll (crunchy shrimp or spicy tuna)

mixed sashimi with citrus ponzu, 11pc chef's choice sushi and choice of 1pc sushi (bluefin toro or uni), and 1pc chef's choice hand roll

mild spicy flavored japanese curry with sautéed seasonal vegetables (served with vegetarian mushroom soup)

5oz jidori chicken thigh meat (skin on) with yakiniku sauce (japanese bbq sauce) and in-house made shiso chimichurri, served with sautéed seasonal vegetables

8oz deep-fried tonkatsu (pork cutlet) served with in-house made tonkatsu sauce and karashi (japanese mustard)

8oz deep-fried tonkatsu (pork cutlet) served with mild spicy flavored japanese curry

tempura battered and deep-fried 2pc black tiger shrimp & seasonal vegetables, served with tempura sauce (tsuyu based sauce containing fish stock)

6oz cooked salmon with yuzu miso sauce and garlic shiso butter on top, served with sautéed seasonal vegetables

8oz cooked to preference ribeye steak with yakiniku sauce (japanese bbq sauce) and garlic shiso butter on top, served with sautéed seasonal vegetables

3pc black tiger shrimp and 3pc hokkaido scallop cooked with in-house made lobster sauce, served with sautéed seasonal vegetables